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Low-sugar food trend shifts as competition over high-spec products with dietary fiber heats up
AI 3-line summary
- Competition in the food industry for low-sugar products is shifting from reducing sugar to a "high-spec" approach that adds nutrients such as dietary fiber.
- Kellogg's, Pulmuone Healthcare, Daesang Wellife and Paris Baguette are launching products fortified with dietary fiber.
- Because dietary fiber helps maintain a feeling of fullness and improves gut health, consumers are expected to seek out more functional foods.
Summary written by AI from the original article · 88 languages
Read the full article (machine translation) → Original article (Korean): 저당 식품 트렌드 변화, 식이섬유 중심 하이 스펙 경쟁 본격화
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