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Bokkkeobi Yangpuni Dongtaetang – Wonju's national health food with care and homemade flavor
AI 3-line summary
- Bokkkeobi Yangpuni Dongtaetang in Dangu-dong, Wonju-si, is gaining popularity for its spicy pollack soup with water dropwort.
- Representative Yang Pu-reun said he ran a meat restaurant for more than 20 years in Wonju and Jincheon, Chungbuk, before opening the pollack soup restaurant, and that he makes the side dishes and seasonings himself.
- The signature dishes are water dropwort pollack soup and braised dried pollock with radish greens, and a set menu combining both is reported to be the most popular with customers.
Summary written by AI from the original article · 88 languages
Read the full article (machine translation) → Original article (Korean): 복꺼비 양푼이동태탕 – 정성과 손맛이 살아있는 원주의 국민 보양식 맛집
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