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The mood of '813' and eight days of aging: Gyeongseong Palilsam on Garosu-gil sets the standard for premium meat restaurants
AI 3-line summary
- The meat restaurant 'Gyeongseong Palilsam (813)' at the entrance of Garosu-gil has expanded its space due to growing customer demand.
- Owner Lee Gyeong-rae explained that birthdays, weddings and contract dates all fall on August 13, which is why he named the restaurant 813.
- All meat is aged for eight days, and the signature dish is the 'Couple Mixed Platter', a 400g portion for two people.
Summary written by AI from the original article · 88 languages
Read the full article (machine translation) → Original article (Korean): ‘813’의 감성과 8일 숙성의 정성, 가로수길 경성 팔일삼에서 만나는 프리미엄 고깃집의 정석
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