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Geumsan-gun Agricultural Technology Center adds value to local specialties with ginseng and herbal cooking classes
AI 3-line summary
- The Geumsan-gun Agricultural Technology Center said it will hold ginseng and herbal cooking classes on the second Monday of each month from April to September.
- More than 20 members of the Geumsan-gun Uri Food Research Association are learning to cook dishes with ginseng, herbs and perilla leaves under Professor Kim Deokhan of Daeduk University.
- The center said the new menu items from the classes will be showcased at upcoming local events and festivals.
Summary written by AI from the original article · 88 languages
Read the full article (machine translation) → Original article (Korean): 금산군농업기술센터, 인삼약초요리 교육으로 지역 특산물에 매력을 더하다
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