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Baskin Robbins Launches New 'Cafe au Lait Choco Crunch' in June…Coffee-Flavored Summer Limited Menu
AI 3-line summary
- SPC Baskin Robbins has launched 'Cafe au Lait Choco Crunch' as its June Flavor of the Month, targeting the summer season.
- It features coffee-flavored toffee wrapped in chocolate and a fudge ribbon, and 'Ice Baumkuchen Cafe au Lait' will also be released in mid-June.
- Throughout June, customers can exchange a Single Regular for a Double Junior by paying an extra 500 won, and store information can be checked on the official website.
Summary written by AI from the original article · 88 languages
Read the full article (machine translation) → Original article (Korean): 배스킨라빈스, 6월 신제품 ‘카페오레 초코 크런치’ 출시…커피향 가득한 여름 한정 메뉴
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