English · 건강 혁신 ·
Incheon to open slaughterhouses one hour earlier ahead of Chuseok
AI 3-line summary
- Incheon will move up the opening time of its city slaughterhouses by one hour, to 7 a.m., starting August 24 to prepare for the Chuseok peak season.
- The change will apply for 12 days through September 16, excluding Thursdays and Fridays, and daily cattle slaughter rose from an average of 75 head to more than 120 last year.
- If suspected livestock disease is found, work will be halted immediately, and the city will tighten meat safety inspections to block the distribution of unfit meat.
Summary written by AI from the original article · 88 languages
Official translation → Read the full article (machine translation) → Original article (Korean): 인천시, 추석 앞두고 도축장 1시간 일찍 연다
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